Space-Saving Coat Storage

My husband thinks I'm crazy sometimes, but I think I'm genius!  Ok, let me explain.  See, we had our home built about 6 years ago.  We basically went with a house at the top of our budget, at least the budget we wanted, not the bank.  That was when the housing market was booming, so they approved us for much more than we actually felt comfortable with.  Good thing we had some common sense (thanks, parents!), 'cause it probably wouldn't have been good.

Anyway, back to the genius part.  Our builder wasn't a custom builder.  As in, we had a few choices but not many.  We picked our flooring, countertops, cabinet style, and siding color from a limited selection.  Most things were upgrades that we would have had to pay extra for, so for the most part we stuck with the basics.  We didn't even have a choice in paint....everything was painted flat white.  My mom and I painted almost the entire house in the 2 days before we moved in.  Fun times!

One of the great things about our house is that it is a perfect DIY house!  Everything works and there is nothing we had to do, but there are lots of things we (or at least I) want to do.  One such project was to add storage near the main entrance.  Our front entrance and garage entrance are close to each other, and there is just a small 2x2 coat closet in between.  Not enough coat storage for a family of 5!  So, I started googling (this was before I knew about Pinterest.com!) and found a couple inspiration photos that I thought would be good for our situation.

Here's the project:

Basically, when you open the door from the garage, there is a blank wall that is just not doing anything.  Here it is in the photo below.  The door you see in the background on the right is our 1/2 bath, behind me is our front door, and to the left is the coat closet.

Anyway, I decided the best solution would be to add a coat rack behind the door.  My parents have a 103 year old farm house, and it has coat storage flat along the wall, so I kind of use that as my inspiration as well.  I would have loved to add a "locker" or a bench or something, but obviously there is no room for something like that.  So, off to the hardware store I went.  I basically just purchased some 1x6 boards.  I picked the pre-primed composite ones, because I'm pretty new with woodworking and didn't feel competent to work with raw wood.  If I had to do it over again, I would choose the raw pine wood because it's a little nicer material than the composite ones I chose.  The only extra step is to sand and prime the wood before you paint it, but that doesn't take very long to do.

So, basically once I purchased my wood, I came home and cut it to the length of my wall, painted it, put construction adhesive on it and then screwed it into the wall.  I wanted 5 hooks on each board, so I measured them out equally and put the screws in so they would line up behind the hooks.  No patching... genius!

Here's how it looked with the screws, before adding the hooks.

And here is the finished product:

It's the perfect place to hang the backpacks as well as some of the jackets that we use the most.  It also turned out to be a good place to stash a couple of baseball caps.

Here's a close-up of the hooks I used.  I found them at Lowes.  But unfortunately there was a supplier issue and I had to go to 3 different Lowes to get all 10 of my hooks :(.  But I really wanted hooks with two places to hang things on.  Plus I didn't want something that was tiny or huge since the door would hit them if they stuck out too far.  These were the perfect size.

So, those 10 hooks added a lot more storage room in a previously unused wall space.  For a little extra shoe storage, I hung a closet organizer on the back of our closet door...it's the perfect size for all of those toddler and little boy shoes. Plus our adult sandals fit in there as well.

Hope this post gives you a little inspiration for a totally easy DIY project!

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No, really...I am back :)

So, I wrote a blog post with the reasons why I haven't posted much over the past 9 months. And then I promised that I would write more.  And it's been an entire month since that post and I haven't written anything.  Ugh.  I'm such a good blogger :)

I do have several posts to write on projects that I've been working on...but for now, I'll share a recipe that I tried for breakfast this morning.  It was really good, but totally not healthy by any stretch of the imagination.  But it's great for a special occasion.  And today's special occasion was that it's Monday and my youngest had her 15-month check-up (3 shots!) today. Which, in my book, requires something special for breakfast.

If you are looking for a quick, no rise cinnamon roll that tastes good, try this recipe:

No Yeast Cinnamon Rolls (click for the original recipe & wonderful photos!)

source: http://www.pipandebby.com  

Preheat your oven to 425. Pour 1 tablespoon of melted butter into a 9-inch round cake pan. Brush to coat the entire perimeter of the pan.

Filling:

In a small bowl, combine:

• 3/4 cup dark brown sugar
• 1/4 granulated sugar
• 2 teaspoons cinnamon
• 1/8 teaspoon ground cloves
• 1/8 teaspoon salt

Add 1 tablespoon of melted butter and stir until crumbly. Set aside.

Dough:

In a medium bowl, combine:

• 2 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 1/4 teaspoons baking powder
• 1 1/4 teaspoons baking soda
• 1/2 teaspoon salt

In a separate bowl, combine:

• 1 1/4 cups buttermilk
• 2 tablespoons butter, melted

Add the buttermilk mixture to the flour mixture and stir until the liquid is just incorporated, about 30 seconds. Transfer the dough to a lightly floured work surface and knead until just smooth, 3 to 4 minutes. Roll the dough into a 9x12-inch rectangle. Brush the surface of the dough with 1 tablespoon of melted butter.

Sprinkle the filling evenly over the dough. Gently press the filling into the dough. Starting at a long edge, roll the dough to form a log.

Cut the log into eight equal pieces. Place one roll in the center of the prepared pan, and the seven remaining rolls around it in a circle. 

Brush with 2 tablespoons of melted butter. 

Bake in the preheated oven for 25 to 28 minutes, or until golden brown. Allow rolls to cool for 5 minutes.

Glaze:

In a small bowl, combine:

• 3 oz. cream cheese, softened
• 2 tablespoons buttermilk, at room temperature
• 4 tablespoons confectioners' sugar

Whisk first 2 ingredients until smooth. Add 4 tablespoons of confectioners' sugar 1 tablespoon at a time. Whisk until a smooth glaze forms, about 30 seconds.

Enjoy!

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I'm BACK!

Ok, so it's been almost 5 months since my last post.  I'll be surprised to see if there is still anyone following my blog :) I've missed blogging and hope to be back!

There are a couple reasons why I decided to take an "unofficial" break the last few months.  First, there's a fine line of knowing what to share and what is too much.  I don't want to offend people or make people think that I'm going to write about EVERYTHING that happens in my life...some things are private and I don't want the entire world to know. Just like on Facebook.  I still get on there, but my postings have been fewer and fewer.  I like to find out things from people by running into them at the grocery store and catching up or meeting for lunch.  When I share things on the Blog or Facebook, I feel like everyone already knows what is going on in my life so they don't ask how things are (same with me towards people).  Does that make sense?  I just feel like it's impersonal.  And like I said, I don't share everything online, so if the posts you see make you think that I have a perfect life or perfect kids, that's totally not the case.  So I'm trying to balance telling enough about me and my family to make us seem like real, normal people but also not over-sharing :)

The other reason why I chose to take a break is because the last few months, I have just felt off.  I'm still not sure what is totally going on...it's frustrating.  Ever since my 3rd pregnancy, my Type 1 Diabetes has been out of control.  Still, 14 months after delivery, my body is super-insulin resistant.  I'm working with my doctors to get this under control, but it's taking much longer than I ever expected.  Needless to say, that's been affecting my exercise and training as well as numerous other areas of my life.  I won't go into all the details here on the blog, but I will share some of what I've learned.

So anyway, I'm back.  I'm excited to share some of the things that have happened in the last 5 months, some upcoming home projects I want to do, some diet and exercise stuff and lots of other things...hopefully I can stay on a roll and keep up :)

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Flying Pig 10k Results

I did it!  I finished the 2012 Flying Pig Marathon 10K race this morning!  Yep, that's 6.2 miles...my longest race yet.  


I started out this morning by waking up at 5:30 to wake Molly up to nurse her before I left the house.  Breakfast was in the car (banana with peanut butter, yogurt with cereal) as I had no idea what to expect parking-wise.  I had planned on carpooling with my running buddy, but she backed out at the last minute, so I was in it alone.  That made me more nervous on my way down and waiting for the run to start.  I found a spot to park right away so I had plenty of time to mentally try and get ready for the race and to get my gear together, try to get my blood sugar under control (I try to keep it a little higher than normal so I don't crash in the middle of the race) and get to the start line.  I didn't take my phone or my camera, so I don't have any photos of the actual race or start, but it was such a fun atmosphere.  Actually, all of the races that I've done have had a great spirit and a "buzz" before the start.


So the actual course was crossing the bridge over into Northern Kentucky, running the riverfront, back over the bridge, past the start line and another 1.5 mile loop around downtown Cincinnati.  I think most of the first 4.5 miles of the course is the same as the Flying Pig 1/2 and Full marathons that take place on Sunday morning.  


The run was scenic, the water stops were well placed, and overall I just really enjoyed the run.  The last mile was probably the toughest for me, but once I saw the finish line, I was able to pick up my speed a little.  My garmin said that my 5k (3.1miles) was around 34:00 and my 5 mile was around 56:00.  Both of those times were about 2 minutes better than my times at previous races this year (Shamrock Shuffle 5k in March was 36min and the Walk for Life 5 mile was 58min).  So, overall I'm pleased.


Here is a screen shot of my Garmin upload:

Here are my official race stats:

The fastest lady finished it in 38:00...which is just a few minutes longer than my 5k pace :)  I'm definitely not a fast runner, but I'm proud of where I finished.  For me it was good.  And it was a great first introduction to the Flying Pig Marathon.  I say first because I will be back!  Hopefully doing the 1/2 marathon next year...

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It's go time!

So, Goal #1 for the year was accomplished on March 30th when I finished the Bible in 90 Days reading program.  Part of Goal #2 will be accomplished tomorrow when I run the Flying Pig Marathon 10K course.

I have to admit...training was much more difficult this year than it was 2 years ago when I completed my first triathlon.  I'm not sure all the reasons, but one major reason was that now I have 3 kids instead of 2.  Not only does adding one more kid to the mix take a little more time, but it also makes it so they don't fit in the jogging stroller.  Which has made it logistically more difficult to get my runs in.  So, I'm not expecting a stellar time tomorrow.

But, today I went to the expo associated with the marathon and was blown away.  I've only competed in two 5k's, the annual walk for life for our local women's center (a 5 mile course, have only run twice but participated probably 10 times), and 2 triathlons.  That's it.  None of those events were big enough to have an expo, although the Shamrock Shuffle 5K that I did earlier this year had lots of vendors outside.  But this was huge.  I thought I would walk in there, grab my bib number and leave, but there were like 5 rows of vendors that you walked past on your way to get your t-shirt and poster.  I didn't have my camera because I totally wasn't expecting anything like it, but I really wish I had allotted more time to visit all the booths.  I'm so new to the running world and just have so much to learn.

Anyway, I thought I would show you my "flat shot" of my running gear for tomorrow.  I saw this idea on Moms Run This Town's Facebook page last week and thought it was a cute idea.

For my electronics, I have my Garmin Forerunner 205, my iPod shuffle (thanks to my friend, Mary!) and my insulin pump.  The pink shirt is what I'll be wearing, but the grey shirt is the official shirt and I'm taking it with me to change into after the race.  If I make it that far :)

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Unjunk Your Junk Food...book review

As you know, I've been on a little quest to start eating healthier.  My first step in the process was to start following some blogs and facebook pages to help in figuring out my action plan.  One of those blogs I started following was naturallysavvy.com.  It's a great blog with lots of health related posts with a focus on whole foods  eating and natural health.  So, when I saw that they were coming out with a new book and were looking for bloggers to review it, I signed up!  And guess what?  I got picked!  Yay!

The book is called, "Unjunk Your Junk Food".  What a great title.  Because honestly, no matter how healthy you are, you still have snack foods or quick foods that you grab when you are in a hurry or just want a snack.  But at the same time, you don't want to sabotage your healthy, clean eating by grabbing the wrong things.

The book starts out by going over some definitions.  It was helpful to me because I'm just starting out on this journey.  It listed some good ingredients with funky names...like ascorbic acid...did you know that it's Vitamin C?  And it lists bad ingredients, like Potassium Sorbate...did you know that it's a preservative that has been "linked to asthma, skin rashes, diarrhea, and hyperactivity in some people" (page 23)?  But, I would have thought that ascorbic acid would be bad for you (acid, hello?) but something with potassium would be ok.  Obviously I have a lot to learn!

The book also has a list of 7 worst ingredients in food...check out the article on their website that goes into a little detail.  But those ingredients aren't always clearly identified on the label, so how do you know for sure?  That's why it's awesome that this book also includes a "Worst Ingredients" chart on page 25.  It's actually a tear-out page to keep in your purse so you can check the labels before you put something into your cart.  The front side of the sheet are the worst ingredients and the back contains ones you should have caution in consuming. For me, this alone was the best part of the book....it's definitely something I will be carrying with me when I'm doing my shopping.  You can also download the list if you register on their site!

So, the rest of the book is practical applications of what you just learned.  It goes through different categories of snack foods and gives you an example of a bad choice with the following page showing you a much better choice.  The snack food categories it covers are: 1) Chips, Dips and Party foods, 2) Ice Cream and Frozen Treats, 3) Cookies, 4) Chocolate, 5) Cakes and other desserts (Yay!), 6) Granola Bars and on-the-go snacks, 7) Candy, 8) Soda and other drinks.

Here's an example of one of the pages...my favorite, Cookie Dough Ice Cream!  So, on the left it shows the bad option including the ingredient list with the worst ingredients printed in red and the ones to beware of in orange.  And there are like 170 pages just like these!  The thing I find most helpful is that I'm able to look at the highlighted ingredients in the bad ice cream, so I know what to look for when I go out and buy some for us.  Obviously all the ingredients are listed on the master list, but I found it extremely helpful to have an idea of what to look for in each of the snack categories.

So, after reading the book, I went through our snack cabinet to see what was in there.  It needed organizing desperately anyway, so it was great timing!  Here's a "before" photo...

And here it is all organized out on the counter.  Now the fun begins of looking at the ingredient lists!

I have a mix of "healthy" options and "not at all healthy".  I'm currently in the phase of buying better food for our family, but I hate to waste things so I haven't made a purge and thrown any of the bad things away.  First up are some Special K cracker chips that I bought last week.  They taste good, but they do contain TBHQ in the ingredients.  TBHQ is on the worst ingredients chart (red) because it is a petroleum-based  food additive to increase shelf life.  According to the book, "it has been associated with nausea, vomiting, tinnitus, and prolonged exposure has been linked with cancer"(page 24). Bummer...looks like these go on the "do not buy again list."

 Next up is my beloved girl scout cookies.  I love the shortbread ones, and the ingredient list actually looks ok until you get down to the very bottom and see "artificial flavoring".  According to the book, "artificial flavoring is a blanket term that could include on or hundreds of unnatural additives.  For example, a typical artificial strawberry flavor contains forty-nine chemical ingredients!" (page 23).  Unfortunately, this was also the case for my favorite brownie mix, Ghirardelli Dark Chocolate.

  

The worst offender I found in the snack cupboard were Cheese Curls.  My boys love them and while I didn't think they were the best choice (obviously), they were much worse than I thought and I won't be buying them any more.  They contained MSG, artificial colors, artificial flavors (all on the worst foods list), and Disodium inosinate and disodium guanylate (2 flavor enhancers on the "beware" list).

  

Fortunately, the book had Cheese puffs (p40 & 41) and compared the Cheetos (bad choice) to Barbara's Cheez Puff Bakes, Original Cheddar.  I haven't purchased these before, but will definitely be looking for them as a replacement.

So, after organizing the snack cupboard, I had to check the freezer for my coveted Ben & Jerry's ForoYo Half baked ice cream.  And I'm so excited that it doesn't have any of the worst ingredients or the caution ingredients!  Yay!

  

So, what are the results from this snack cupboard clean-out?  First, I definitely need to start reading the ingredients list before putting things into my cart.  I will be carrying the list of the ingredients to avoid and beware in my purse to reference if I have questions while I'm shopping!  I have a lot to learn, but this is a great resource for beginners.  If you are interested in buying the book, you can find it on Amazon. You can also follow Naturally Savvy on Facebook, Twitter, and Pinterest.



* I received a free book in exchange for my review.  The opinions expressed are my own and I did not receive any monetary compensation for my review.

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Yogurt and Fruit Parfaits

I'm back for my first post in, err, a while.  I'm suprised Beth hasn't fired me yet!!!  We are moving into our new house in a little less than a month, so I hope to post more regularly then.  The past 10 months of living in a 2 bedroom apartment haven't been too terrible, but I haven't had much motivation to cook or craft in our small space.  The lighting is also terrible, so I haven't been able to take good pictures of any recipes I have made.  Over the next 3 months, I plan to do lots of DIY decorating of our new home, including a nursery for our baby girl due in July!!, and lots of cooking in my new kitchen and stocking my freezer in preparation for baby.  I hope to post about a lot of those things. 

I have also been terrible about responding to comments on our posts, but I appreciate them all.  I got several supportive comments on my motherhood vs. career post, and it's great to know other ladies can relate.  Just today there is a news story about a commentator attacking Mrs. Mitt Romney for "not working a day in her life".  I don't know much about the Romneys, but apparently she's raised 5 sons.  Sounds easy to me! (insert heavy sarcasm) Anyway, my point is that in a nasty world of women attacking each other and putting each other down, I am grateful for those who took the time to comment in such a positive way!

I am always looking for quick, healthy snacks my kids can grab from the refrigerator.  I am pretty much the pantry police, because my oldest son always heads there when he is hungry and I am always trying to direct him towards either a healthy pantry choice, or preferably something from the refrigerator.  I really don't have alot of candy, sweet things, or junk in my pantry -- I am much more likely to bake a cake than buy snack cakes or cookies or chips -- but still most items in my pantry that don't require preparation are inferior to choices in the fridge.  For some reason, my son doesn't choose unsweetened applesauce from the pantry!  Anyway, I love to make these and the kids love them too.  I have long been a fan of McDonald's yogurt parfaits, so that's kind of the idea behind these.  See what I mean about terrible lighting?

Choose your favorite yogurt.  I tend to use Dannon Light and Fit Vanilla Yogurt for the kids.  For myself, I try to use Greek yogurt for the extra protein (kids won't eat this kind).  I am addicted to the little Chobani Champions in Berry flavor.  I tried them in the store, and although they are meant for kids, I keep buying them and hiding them in the back of the fridge hoping no one else notices them.  Layer your yogurt with the fruit topping.  I like putting them in these glass jars and it makes them more attractive to the kids for some reason.  Before eating them, add granola if you want.  You could also layer it within the parfait, but I like mine crunchy and the kids don't like it at all.

Fruit Topping:  (blueberries, peaches, strawberries, raspberries)
2 cups fruit (I use frozen right now, may use fresh this summer as it is in season)
sugar -- amount depends on your taste.  The recipe I adapted called for 1/4 cup, but I use half of a 1/8 measuring cup.  Sometimes I use a couple of tablespoons and then 1 tablespoon of splenda.  Adjust this to your taste and to your preferred sweetener.
Place these in a saucepan over medium heat and stir until the frozen fruit starts to break down a little.  In a little bowl, mix together 1 tablespoon cold water, 1 and 1/2 teaspoons cornstarch, and 2 teaspoons lemon juice together.  When it is smooth, pour it in the saucepan.  Add a sprinkle of cinnamon to your taste, and a little vanilla.  Bring mixture to a boil and then quickly reduce to a simmer.  Stir a minute or two until thickened.  Remove from heat and let cool.

For cherry, I reduce the sugar a little more and use a tablespoon of brown sugar.  I also add about 1/2 teaspoon of almond extract to the mixture and omit the cinnamon.  I love the addition of the almond flavor to the cherries.

The parfait above has cherries and blueberries.  The strawberries make for a much prettier presentation, but this is probably my favorite flavor combo.  Don't skip the cinnamon. Just a little gives the fruit such a great flavor.  I keep these for 3 days or so in the fridge.  After that the fruit starts to get watery.  This fruit topping would also be good over pancakes, french toast, or frozen yogurt.

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