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Peanut Butter Pretzels

>> Sunday, June 26, 2011

Make these immediately! You won't regret it (until you wake up tomorrow and your pants are tighter, not that I know that from experience or anything). These taste like Take 5 bars, only better in my opinion.


1 cup creamy peanut butter

2 tbsp softened butter

1/2 cup powdered sugar

1/2 cup brown sugar


1 bag semi-sweet chocolate chips


Combine peanut butter and softened butter in a large bowl with a fork or whisk, or in a stand mixer. Add the sugars and mix to combine. Put mixture in the fridge for a little while until you are able to roll it into balls.

Use a teaspoon measure to scoop the filling. Roll each portion into a small ball, then sandwich them between two whole pretzels. When all the balls are rolled and successfully sandwiched, stick the whole tray in the freezer for about half an hour.

Pour the chocolate chips into a microwave safe bowl and heat at 30-second intervals, stirring occasionally until completely melted. Remove the pretzel sandwiches from the freezer and quickly dip each half-way into the melted chocolate. Return to the tray and repeat with remaining sandwiches. When all are dipped, return the tray to the freezer to set up completely. Store the sandwiches in the refrigerator until serving time.

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