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Golden Grahams S'mores Treat

>> Friday, October 14, 2011

I had half a bag of golden grahams recently that I wanted to get rid of, and I found this recipe on realmomkitchen.com..  Link for the recipe is here  It was very good.  I did half the recipe.


Golden Graham S'mores Treat:
9 cups golden grahams
3/4 cup light corn syrup
3 tablespoons butter
11 1/2 oz package semisweet chocolate chips
1 tsp vanilla
3 cups mini marshmallows (I used big ones cut up into pieces because that's what I had, but I'm sure minis would be much less messy!)

Line a cookie sheet with parchment paper or grease with butter.  Measure golden grahams into a large bowl.  Melt butter, chocolate chips and syrup in the microwave by cooking at 30 second intervals and stirring every 30 seconds until smooth.  Stir in vanilla.  Pour over cereal and mix.  Stir in marshmallows and spread on pan, pressing down lightly with moistened hands.

Best eaten the day it is made, so when I make this again I will half the above recipe again.

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Crock Pot French Dip Sandwiches

>> Thursday, October 13, 2011

I made these recently and thought they were really good.  I adapted a recipe from allrecipes.com


French Dip Sandwiches:

Place a chuck roast in your crock pot and top with 1 can of Campbell's French Onion soup, 1 can of beef consomme, and half a can/bottle of beer (any kind works).  Sprinkle with some garlic salt and pepper (maybe 1/2 teaspoon each) and a tablespoon of worchestershire sauce.  Cook on low until fall apart tender.  Time will vary with your crockpot.  Mine took about 4 hours.  If it is still tough, keep cooking it!! The only mistake you can make is not cooking long enough.  When it is fall apart tender, shred the meat and discard any fat.  Take some of the juice from the crockpot and mix it with the meat until it is really moist.  Serve on buns with cheese of your choice (we like sharp cheddar) and we added banana peppers.  You could also add mushrooms while cooking or after, and you could thicken the sauce and serve with noodles instead of as a sandwich.

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Oh, crap. Literally.

>> Wednesday, October 12, 2011

This photo has absolutely nothing to do with this post, but I thought it was cute and
I didn't take photos that go along with the content of this post...for obvious reasons.

Lesley totally jinxed me with her post about poop last week!  I'm totally going to steal her disclaimer...If you are easily offended or disgusted by poop stories, then stop reading.

First, on Thursdays I work at a local church helping with childcare during the Ladies' Bible Study.  It's a great setup because we go for 2.5 hours every week, the boys get to play with other kids and different toys that we don't have at home, I get to go and spend the time with another lady in the room (watching kids, but we get to talk, too!), and I get paid.  Not much, but enough to cover the gas to get to/from and a little extra money for my home improvement fetish.  I also use this as part of my "not sending my 4 year old to pre-school plan" as they do a lesson, craft, games, snack and free play.

Anyway, Tyler was in the room with the older kids.  He loves his teachers, Miss Dee and Mrs. Macrina.  They are wonderful ladies, and I now love them even more.  Because at the end of the shift, I went to pick Tyler up from his room and they told me he had gone to a corner, pulled down his pants and pooped.  Um, really?!  This kid has been potty trained since March of 2010.  We haven't had any issues with pooping in his pants for over a year.  And to top it off, because he didn't have any toilet paper, he used his finger and wiped it on the wall.  Ugh.  The teachers were great and told me so I could have a talk with him about it.  I told my husband and he spoke with him when he got home from work.  I guess the reason why he did it was because they don't allow the kids to go to the bathroom by themselves (it's down the hall and through a couple sets of doors) and he didn't want to have someone go to the bathroom with him.

So then, the next day our puppy, who isn't really a puppy anymore because she is almost 1 year old, pooped on the couch.  WHAT?!  Fortunately, Ryan was there and started yelling right away, so I was able to put the dog out.  Thankfully we have a leather couch and so I was able to disinfect it right away.  Our dog is usually pretty good about not going in the house and typically only goes when I am busy and don't see her standing at the back door waiting to go out.  But she has never gone on the furniture before.  And hopefully never again.

And that same afternoon, Tyler pooped in the potty and then ran out and kissed baby Molly while she was sleeping.  Which is fine except he didn't wipe or put his underwear/pants back on and so he got poop on our chair.  SERIOUSLY?  Steve just happened to call right before I discovered this (and right after the dog pooping incident) and I told him I was going crazy.  Really, if I would have known that poop was in the "job description" for being a mom, I might have reconsidered :)

To top it all off, the next day Ryan (my 2 year old) complained about his belly hurting.  About 20 minutes later he had the most disgusting diaper I think I have ever changed.  I literally almost threw up while changing it.  I really think that we are going to do some potty training in the next few weeks.  With Tyler, Ryan and the dog!

Thanks, Lesley :)


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Photo Tips for Kids

>> Tuesday, October 11, 2011

This is the time of year I start going back through the photos I've taken since January and preparing my yearly photo books.  When I get my book done I'll show it to you, but I'm pretty far from completion at this point.

As I was going through my photos, I thought of a couple of tips to share.  Again,  I am far from an amazing photographer, but I do enjoy taking photos of my kids and learning how to make them better.

Tip #1:  Get close.  I notice that sometimes I get stuck in a rut of taking whole body shots that all end up looking similar.  Some of my favorite shots are the close-ups of my kids' faces.  When you compose your photo, remember a basic rule of composition called the rule of thirds.  Basically, you do not want your subject's eyes centered right in the middle of the photo.  Divide your photo into thirds, and place the eyes at the 1/3 mark (either horizontally or vertically) rather than the half.  I'll try to find some examples of that later, or you could google for lots of tutorials.  But the placement makes a huge difference in the shot.  Here are some close-ups.  I use a 25-70 mm lens and at 25 mm you do get some facial distortion (most notable in the first picture).  I personally like that look for this purpose, but for a more formal portrait it might not be desirable.


This one could benefit from a little cropping to bring his eyes up a little.  They're too centered here.
 Tip #2:  This is similar to my first tip, but for this one focus on things other than faces.  Toys, hands, feet, hats, zippers, boots,etc.  As I go back through some of these pictures I've taken, I'm amazed at how many memories about my child from that age come back to me by looking at the photo.  For example, this first picture -- my oldest son used to beg for cookie sheets full of snow to bring inside so he could drive trucks through it.  By snapping a picture of that it enables me to remember forever something I may not have otherwise.


And this one- we spent hours watching The Polar Express, driving his train, and listening to the Polar Express soundtrack.  He is out of that stage now, so it makes me smile to remember that.  And I'd forgotten how he used cotton balls to represent snow.
And although this one isn't the greatest quality, who doesn't love a monster truck bus driven by a toddler in pajamas with green marker on his chubby little thumb?

#3 - change your angle.  Experiment with different angles to make more interesting photos.  The following show my son in the same spot.  I just changed positions.

4- Be creative with your location.  I'm mixing snapshots and portraits in this post, so hopefully that isn't confusing.  With a snapshot, you are taking photos of life as it happens.  You're just capturing the memory.  Don't try to control what your subject is doing or where they're standing, don't ask them to smile, or even look at the camera.  Just focus on capturing the moment.  You can still change your angles, composition, play with your camera settings, etc.  Just don't try to pose your kids.  So this tip is for when you are trying to take a more posed portrait type picture.  I am planning another post on locations for photos, but since I had the above photo up I wanted to show this example.  In the version above, the background isn't so desirable at first glance.  But with cropping, the shape of the buildings disappear and you just get the pops of color.  I should add that technically, it is not a great photo because the junction of the concrete and base of the buildings forms a line that goes across the top of his head.  I am terrible about noticing those things sometimes, and other times I just don't really mind it.  Here's the same photo above but cropped and edited with more of a color pop,


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You Just Run.

>> Monday, October 10, 2011

So, last night I took my first run of the year.  Yes, I said year.  And it is October.  Ugh.  Yes, I did complete a triathlon last year.  Two of them, in fact.  But in early December of last year I found out I was pregnant with #3.  I did a spinning class over winter, but I didn't go on any runs.  Why?  Because I hate to run.  I have never seen the point in just running.

But, alas, my body is holding on to about 20 pounds more than I would like.  And running is a good way to help me reach my goals.  And I've committed to myself (and a partner) to complete the 2012 spring Little Miami Triathlon.  I'm also planning on completing the 2012 Flying Pig 10k.  And in the near future, I'm hoping to play a little indoor soccer.  Because soccer is running with a purpose ;)

source
Last night I made it 1.75 miles in just over 22 minutes.  Not my best time ever.  Nothing to brag about, really.  But I did it.  And it's a start.  And you have to start somewhere, right?!

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Baked Pumpkin Spice Donuts with Maple-Cinnamon Glaze

>> Sunday, October 9, 2011

This year my oldest son is in first grade.  A whole new landscape for us.  He rides the bus, stays at school for the whole day, comes home grumpy as all get-out ready to point out all the things I didn't do right -- forgetting to cut the crust off his sandwich or not filling up the water bottle properly.  All those super important things any mom worth anything knows.  There are new kids, a new teacher, a new building, larger amounts of homework, bigger expectations.  And new after school activities.

This year, my little boy became a Cub Scout.  Primarily because he would get to "shoot guns and things, wear a uniform, and start fires."  Very valid reasons to enlist in the Cub Scouts.  And now, we're selling popcorn for the scouts.  Which brings me to this minor point of irritation -- why do they line all the prizes up at the meeting and say "look kids, you can win this super awesome boomerang if you just sell $400,000 of popcorn!  Or, how about a squirt gun for a measly $1 million in sales?  Or, if you sign over your first born child now, you can win a scooter!!!  And why is a plastic nerf-like gun that you win for selling 2 billion dollars worth of popcorn so much cooler than a similar version which can be purchased for less than $15 at WalMart or Target in your kid's eyes?  Ahh, the mysteries of parenthood.

In happier news, these donuts are cheap and easy!  I had requested a donut pan for my birthday from the kids.  Apparently my oldest son waivered at the store when his dad suggested it because "mom is on a diet".  But, his love of donuts prevailed and instead of a donut pan they brought home a donut making device that looks kind of like a waffle iron.  I found a recipe for pumpkin donuts from Taste and Tell.  I followed the directions with just 2 minor modifications/additions.  I added some nutmeg to the glaze and I dipped them in cinnamon sugar after I glazed them.  And of course I baked them in my fancy contraption rather than the oven.  I am normally not a big fan of donuts because to me they have a taste of grease/oil.  Because these were baked they were more like a cake or muffin.  They were delicious and I'll definitely be making them again!


Doughnuts
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon nutmeg
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon ginger
  • 1/2 cup brown sugar
  • 1 cup pumpkin puree
  • 2 eggs
  • 2 tablespoons milk
  • 1/4 cup butter, at room temperature
  • 1 teaspoon vanilla extract
  • Maple-Cinnamon Glaze
  • 1 1/2 cups powdered sugar
  • 1/2 teaspoon maple extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons milk
Instructions
  • Preheat the oven to 350F. Prepare a doughnut pan by spraying with non-stick cooking spray.
  • In a large bowl, sift together the flour, baking powder, salt, baking soda, nutmeg, cinnamon and ginger. Set aside.
  • In another bowl, cream together the brown sugar, butter and pumpkin. Add in the eggs, mix well, then mix in the vanilla. Stir in the reserved dry ingredients.
  • Place the mix in a large zip-top bag. Cut off the corner and pipe into the doughnut pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 10 minutes. Remove pan from oven, let rest for 5 minutes, then remove from pan and allow to cool completely on a wire rack.
  • Meanwhile, make the glaze: In a small bowl, whisk together the powdered sugar, maple extract, cinnamon, nutmeg and milk.
  • When the doughnuts are cooled, dip them in the glaze. Follow by dipping in cinnamon-sugar while glaze is still wet. (mix 1/4 cup sugar and 1 tsp cinnamon to make cinnamon-sugar). Return to the wire rack to allow the glaze to set.

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Chocolate Chip Cookie Recipe

>> Saturday, October 8, 2011

Source

I am totally a cookie person.  I mean, what's not to like about cookies?  Other than the fact that they directly deposit on the least preferred areas of my body...

Anyway, I almost never purchase cookies from the store.  The only kind that I like to by are the Pecan Sandies and now that they have a dark chocolate version, it's absolutely my favorite purchased cookie ever.

Back to the home-made cookies.  I get a lot of magazines and most of them have to do with food in some way whether all about food or just a large focus on food.  I've been seeing the McCormick ad for their Vanilla Chocolate Chip cookies, and so I decided to try the recipe.  Here's a photo of their ad that's been in almost every magazine that I've gotten in the mail the last 2 months. You might have seen this ad too, so I thought I would make them and post about it.


As you can tell from the photo, this is also the copy I used while baking.  Geesh...I'm such a messy cook :)  Anyway, I followed the recipe exactly except I used my Mexican Vanilla.  I would never recommend using the cheap imitation vanilla from the store.  Once you've had the real stuff, you can never go back...it just smells and tastes so artificial.  Probably because it is. Ew.

Oh, the other thing I do is use parchment paper and a Pampered Chef baking stone instead of metal cookie sheets.  These were easy and good, but not my favorite chocolate chip cookie.  I would probably rate them 7 out of 10.


As you 
Vanilla Rich Chocolate Chip Cookies
Makes 5 dozen or 30 (2 cookie) servings.
Prep Time: 15 minutes
Cook Time: 8 to 10 minutes per batch
3 1/4 cups flour
1 teaspoon baking soda
3/4 teaspoon salt
1 1/3 cups butter, softened
1 1/4 cups granulated sugar
1 cup firmly packed light brown sugar
2 eggs
1 package (12 ounces) semi-sweet chocolate chips
1 cup chopped walnuts
1. Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.

2. Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.

3. Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.


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