>> Friday, July 8, 2011
Who doesn't love cheese and bacon? Here's the original blog post where I found it. I wish I had gotten a picture that really showed the cheese and onions. You could modify these ingredients to your liking, black olives, red pepper, sundried tomatoes and mozzarella, garlic, you name it.
Cheesy Bacon Pull-Apart Bread
1# bacon, cooked till crispy and crumbled
1 Tbsp oil
1/2 cup finely chopped green pepper
4-5 green onions, sliced
24 Rhodes rolls, thawed but still cold
6 Tbsp butter, melted
1/2-3/4 cup grated Cheddar cheese
Saute green pepper and onions in oil till tender. Cut Rhodes rolls in quarters and place in a large mixing bowl. Periodically stir in some of the melted butter so they don’t stick together. Add remaining ingredients and the rest of the butter. Mix everything together till well combined. (I just used my hands.) Dump everything into a well greased Bundt pan. Let raise till doubled, about 30-60 minutes. You can let it rise longer. Bake at 350 for about 30 minutes, then invert onto a serving plate. Serve warm.